Denomination of Origin: Ribera del Duero
Variety: 100% Tempranillo. Strains between 20 and 25 years old.
Harvest: Grapes collected by hand in 14kg boxes and selected on the table in the winery itself.
Elaboration: Stainless steel tanks.
Fermentation malolactic in oak barrels.
Aging: 12 months in French oak barrels.
Bottling: Not stabilized by cold.
Consumption temperature: Between 16 and 18ºC depending on
room temperature, wind chill or season of the year
Limited production: 70,000 bottles of 0.75 l.
Alcoholic degree: 14,5 %vol.
Total acidity: 5.4 gr / l.
This mid-aged tempranillo speaks to us because of its red color pillory with abundant purples, life and energy.
The nuances and complexity of its stay in the barrel (tobacco, chocolate, vanilla) make FERRATUS AØ a round wine, contemporary and avant-garde in its style, with
the strength to consider it a discovery.