Cabernet sauvignon 60% & Merlot 20% & Syrah 20%.
Intense field selection by removing buds and green harvesting.
4.500 kg per hectare.
Maceration and fermentation during 28 days.
Malolactic fermentation and ageing for 10 months in new barrels of 225 liters.
High purple layer colour.
Intense maturity in nose. Candied fruit, balsamic and toasted.
Elegant attack on the mouth. Ripe tannin at it´s point. Full.
Highlights the acidity characteristic of the state.
Harvest date: Cabernet 20/09/2017, Merlot 08/09/2017, Syrah 25/08/2017.
Bottling date: 09/05/2019
Limited production of 13.596 bottles of 75cl and 330 magnum of 150cl.
It may contain little natural sediment