Grauer Burgunder, TAGE WIE DIESER, dry
Unique in its velvety, a round an mild TOP-Wine from the Kaiserstuhl!
Fragrance: Quince, caramel, jung honeydew melon, multi-layered varietal fruit
Taste: little carbonic acid, very round and mild, full bodied, subdued vanilla in the finish
Residual sugar: 3-5 g/l
Acid impression: very low
Enjoyment recommendation: cozy get-together in winter and summer, excellent accompaniment to all types of dishes
Serving temperature: 5-8 °C