L. Bastian - Weingut & Weinhaus - Since 1868

About the wine estate

Grauer Burgunder, TAGE WIE DIESER, dry

Description
Unique in its velvety, a round an mild TOP-Wine from the Kaiserstuhl!

Fragrance: Quince, caramel, jung honeydew melon, multi-layered varietal fruit
Taste: little carbonic acid, very round and mild, full bodied, subdued vanilla in the finish
Residual sugar: 3-5 g/l
Acid impression: very low
Enjoyment recommendation: cozy get-together in winter and summer, excellent accompaniment to all types of dishes
Serving temperature: 5-8 °C
  • Type of wine: White
  • Grape: Pinot Gris/Grauburgunder
  • Wine styles: Dry
  • Wine specifics: Vegan
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2020
  • Suggested for meat: Sea, Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled, Fried

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