Cantine Stinca Azienda vinicola

About the wine estate

Jeranto rosso

Denominazione: Penisola Sorrentina rosso D.O.C.
Vitigno: Piedirosso e Aglianico
Ubicazione vigneti: Penisola Sorrentina
Terreno: calcare tufaceo
Sistema di allevamento: contro spalliera e pergola
Produzione per ettaro: 60 ql.
Periodo di vendemmia: fine ottobre
Raccolta manuale
Gradazione alcolica: 12%
Produzione/anno : 4000 bottiglie
Chiarificazione meccanica senza additivi chimici
Wine appellation: Penisola Sorrentina rosso D.O.C.
Grape varieties: Piedirosso and Aglianico
Zone: Sorrento coast
Terroir:  tuffaceous limestone
Plant breeding method: double cordon and pergola
Grape production per hectare: 6000 Kg
Harvest time: October
Hand harvested grapes
ABV: 12 – 12%
Production/ year: 4000 bottles
Mechanical clarification without chemical additives
  • Type of wine: Red
  • Grape: Aglianico
  • Wine styles: Light-bodied red
  • Wine specifics:
  • Alcohol %: 12
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, Vegetarian
  • Suggested for cooking type: Cooked, Grilled

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