Description

VINIFICATION METHOD: soft pressing of the intact selected grapes. Fermentation at controlled temperature in steel tanks 

AGING: on fine lees for a short period; in steel tanks for 1 year; 4 mounths in bottle after bottling

TASTING NOTES: intense and brilliant straw yellow, on the nose it appears to be balanced, bringing with it fruity hints reminiscent of peach and plum, 
with excellent flavor and a persistent aftertaste