Cascina Galarin

About the wine estate


The vineyard is located in the top of the highest hill of Castagnole Lanze, at an altitude of 380 m. Vinification began with a light destemming of the grapes, followed by a 15-days alcoholic fermentation in wood vats, with daily pumping over. Fermentation took place at temperatures between  26°-28°C. The maceration lasts about 20/30 days, after that wine is transferred into barrels for its malolactic fermentation. This Nebbiolo spends about two years in wood cask before being bottled, during the days of a waning moon. Ruby red in color. Complex and full-bodied with intense aromas of dried roses, licorice, spice and truffles. Elegant with strong, yet balanced and silky tannins; long and persistent finish.
  • Type of wine: Red
  • Grape: Nebbiolo
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Poultry, White meat, Red meat
  • Suggested for cooking type: Cooked

We use Cookies a to give you a great wine experience.

To use our site you must be 18 years (in Sweden 25 years) or older and agree with our Terms and Conditions & Privacy Policy.

Show delivery info

Go to WineJump with FREE SHIPPING to

If you live outside the above countries please hang in!
WineJump will open in more countries during 2021-22.
Meanwhile feel free to browse Europe’s largest wine cellar.