Description

Immediately after the harvest, done only by hand, we press the grapes softly and we clarify and filter the must.

We preserve this grape juice in refrigerated tanks at 2 °C below zero until it is time for the temperature controlled fermentation, which is made in autoclave with selected yeasts to obtain a lively wine.

The producing process is the same for all the Moscato wines, although everyone has specific characteristics based on the different vineyards.