This wine is produced under the new Priorat Apellation classification “Vi de Vila”, which seeks to recognize individual villages with historic vineyards. This wine is from the sub-area Poboleda, from the winery’s vineyards near the town of the same name. The grapes are selected to express all the characteristics of the soil and of the climate of the area.
Grapes: 70% Garnacha, 30% Cariñena.
Bottel Unfiltered, limited edition of 1540 bottles of 75 cl.
The grapes underwent a 48 hour pre-fermentation cold soak followed by temperature controlled fermentation, between 24° to 26° celsius, in small stainless steel vats. Maceration lasted for 30 days.
The wine was aged in new French Allier oak barrels of various toasts and coopers for 12 months.
This new classification wats to highlight the features and characteristics of each terroir of Priorat.