Prosecco D.O.C. Extra Dry
FLAVOUR This wine is velvety, fresh, lively, fruity, light and fl uid with a fine perlage; it is well-bodied and harmonic, and has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.
GRAPE VARIETY from 100% Glera.
SPARKLING WINE TECHNIQUE The base wine is sterile filtered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure is reached.
BOUQUET Pleasant, light, fi ne, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by floral notes.
GASTRONOMIC MATCHES Excellent by itself as an aperitif. Ideal with all fish dishes, salami and cured meats – also goes well with light pasta and rice dishes besides all white meats. A great all rounder.
ALCOHOL CONTENT 11% vol.
OPTIMAL SERVING TEMPERATURE 4 – 6°C