Description

Soil                                            Terrace of pebbles with clayey subsurface

Comments of the cellarman
Light color with coral glints. This floral and fruity wine mixes aromas of peach, orange and jasmine.
The attack is soft on aromas of flowers and citrus fruit, evolving on a well-rounded sensation.

Vinification
Organic conversion in progress
Harvest is done by night in order to keep the aromas of the grapes. The grape varieties are immediately pressed, then clarified at low temperature.
Alcoholic fermentation is done between 15° and 18° Celsius for three weeks.
Wine ageing continues in vats for 4 months on fine lees.