Valdobbiadene Prosecco Superiore DOCG extra dry
Certification of Controlled and
Guaranteed Origin (D.O.C.G.)
Sparkling Wine - “Charmat” Method
100% Glera from the best D.O.C.G. hills of Valdobbiadene.
Presentation: Straw yellow ,brilliant thanks to the
integration of “perlage” and bubbles.
Bouquet: expresses the delicate aroma of pear
and white flowers such as accacia and jasmine.
Delicate and very fresh.
Palate: gives an impact of soft, continuous and
lively taste as well as, harmonious and elegant.
Serving suggestions: The Extra Dry is the most classic
version of the Valdobbiadene Prosecco Superiore
and is excellent as an aperitif. It marries
well with crustaceans, various fish and rice dishes.
Traditionally, it is coupled with local dishes
like “soppressa” or sardines “in saor”.
Temperature: Serve chilled at 7-8°C.
Residual sugar: 15.00 g/l.