Cantine Due Palme

Established in 1989, today Cantine Due Palme has become leader in the production of the most typical varieties in Salento, combining tradition and high technology (Negroamaro, Malvasia Nera, Primitivo and Susumaniello as main varieties). The production stages, from the cellar to the bottling line, though ageing facilities, are guaranteed by meticulous quality controls. Due Palme wines show off on their rear labels an important text: “integralmente prodotto” (estate bottled). Two words that guarantee to the consumer that wine is totally traceable and made in high quality. Thanks to our strategic vision and attentive practices in the vineyards as in the cellars, we have been able to build a strong and credible reputation, producing wines that delight the public as well as critics. A key feature is Alberello, literally “small tree”: this traditional method of bush vine cultivation produces very concentrated and complex fruits. Cantine Due Palme is a symbol of excellence in Apulia, an important testament to the territory, to the history and culture. Immersed in an atmosphere of passion, enthusiasm and pride in their products, it has established itself successfully in Italian and foreign markets, assisted by an annual production of about 17 million bottles and to play a role in the internationalization of Italian wines.

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