Colutta Gianpaolo

Owned by the Colutta family, the farm extends with its 30 hectares within the DOP Friuli Colli Orientali area, between the municipalities of Manzano, Buttrio and Premariacco. This territory, extraordinarily suited to viticulture, has its origins in the Eocene era and gives the grapes a particular aroma and intensity.
The noble part of the family boasts an agricultural tradition of over 1000 years, a solid guarantee of excellence and quality.
Doctor Elisabetta Colutta, as her father Doctor Gianpaolo Colutta did, works with enthusiasm and passion, combining tradition with the most innovative techniques in the wine sector.
Good agricultural practice, followed with great attention to obtain healthy and high quality grapes, is a constant commitment over the years. All this, combined with the winemaking activity of the cellar, also performed with extreme care and a lot of work, enhances the individual characteristics and typicality of each grape that makes up each wine we produce.

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