About the wine estate


Production Technique: The fermentation takes in steel tanks. The length of maceration depend on the ripeness of the grapes. Completed the malolactic fermentation, the wine is aged in barrell for 8 months.
Bottling: Without any kind of clarification, cooling and filtration.     
Tasting notes: Ruby red with violet reflections, tending to garnet with aging; pleasing to the nose with intense aroma of red fruit: cherry and plum in the mouth soft rich and dense tannins with good evidence, elegant wine.
  • Type of wine: Red
  • Grape: Montepulciano, Sangiovese
  • Wine styles: Full-bodied red
  • Wine specifics: Certified sustainable
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Cooked, Grilled

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