Description

Production Technique: The fermentation takes in steel tanks. The length of maceration depend on the ripeness of the grapes. Completed the malolactic fermentation, the wine is aged in Tonneaux for 18 months.
Bottling: Without any kind of clarification, cooling and filtration.
Tasting notes: 
Intense ruby red, the nose is vinous, pleasant, intense bouquet of ripe fruit and spicy notes, balanced in the mouth, soft, elegant with the sweetness of fruit, depth taste on a sustained acid backbone. bouquet of ripe fruit and spicy notes, balanced in the mouth, soft, elegant with the sweetness of fruit, depth taste on a sustained acid backbone.