CARDOGNETO & COCCIACAVALLO

About the wine estate

AGLIANICO CARDOGNETO

Description
AZIENDA AGRICOLA COCCIACAVALLO
“TENUTE CARDOGNETO”

Name: Aglianico Campania IGP 

Trademark: "Cardogneto"

Type of wine: Red.  

History:
Aglianico originates from the wine native dating back to pre-Roman times. The main grape variety, Aglianico, which produce was once said  Ellenico  to emphasize its Greek origin and is now counted among the finest wines of Italy.

Ground: clay and limestone  mixed with volcanic

Grapes:
Aglianico from old vineyards dating back in time to 60/70 years.

Color: Intense ruby red with garnet

Yield per hectare: 40/50 quintals

Vinification: Harvested by hand in small boxes of 15 kg fully enclosed ventilated side. Traditional vinification with natural fermentation without any kind of additives or added. Ageing in steel barrels for at least 6  months  in  wine cellar and further aging in bottle.

Aromas and flavors:
robust, full-bodied, fruity and balanced, with a lingering aftertaste, its complex intensity accompanied with mineral notes volcanic terroir.
  • Type of wine: Red
  • Grape: Other red grape
  • Wine styles: Dry
  • Wine specifics: Natural wine
  • Alcohol %: 12
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: White meat, Red meat, Vegetarian
  • Suggested for cooking type: Spicy, Grilled
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