Cantina Carboni

About the wine estate


With a compact ruby colour, this wine intrigues the nose with smells that recall preserved fruit, sweet notes of spices and Mediterranean herbs. To the tongue it stands out for its great potency. Its notable alcoholicity is well supported by its structure and by well-integrated tannins. A final note that is persistent, with a sense that recalls fruits and spices.

Mandrolisai DOC - Sueperior

Grapes: Bovale Sardo (Muristellu) Cannonau – Monica

Two years in barrels

Perfect with cheeses and red meats. Serve at cellar temperature.

Other information

Provenance: From the sunniest vines in the Mandrolisai. Produced in the territory of Ortueri.

Age vines: 100 years

Vine training system: Bush vine

Average yields: 50 ql/ha

Grape harvest: Early October

Production technique: Manually harvested, destemmed, red vinification with traditional pressing of the skins, maceration at a controlled temperature between 25-28°C. Aged 12 months in steel, and 24 months in 225 litr
  • Type of wine: Red
  • Grape: Other red grape
  • Wine styles: Full-bodied red
  • Wine specifics: Natural wine
  • Alcohol %: 15
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Red meat
  • Suggested for cooking type: Grilled

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