Cépage :  Chardonnay.
Age moyen des vignes : 30 ans.
Vinification et élevage : en cuve inox.
Elevage sur lies entre 6 et 8 mois.
arômes de fleurs blanches (aubépine et acacia)
et notes d’agrumes. Une bouche tendue et tonique,
avec une finale minérale.
Médaille d'OR à la dégustation Gilbert et Gaillard
  • Type of wine: White
  • Grape: Chardonnay
  • Wine styles: Dry
  • Wine specifics: Certified sustainable
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked

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