Chardonnay Ecclesia

VINIFICATION PROCESS : Hand picking and immediate light pressing, with no use of SO2, followed by 15-day fermentation at 20°C in stainless steel. Four months’ maturation on the fine lees and six months’ additional bottle ageing.
SENSORY PROFILE : It is a blend of eight outstanding chardonnay clones from our vineyard next to a small church in the hamlet of Monacesca; it dates back to 1000 AD and has been completely restored. Short pruning and radical cluster thinning have produced a wine with generous varietal aromas, and of remarkable depth and succulence. The minerally character of its finish, a hallmark of its terroir, makes its especially distinctive, and an appealing complement to dishes featuring fish.
PRODUCTION QUANTITY : Ca. 6,000 750 ml bottles
  • Type of wine: White
  • Grape: Chardonnay
  • Wine styles: Full-bodied white
  • Wine specifics: Organic
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked, Fried

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