Description

Grapes variety : 80% Meunier - 20% Chardonnay 
Dosage : < 7 g/l 
Alcohol content : 12° 
Vinification :   • Mechanical vertical pressing, low juice extraction on ancestral press 
                               • Natural settling 
                               • Alcoholic fermentation in concrete vats 
                               • Natural and complete malolactic fermentation 
                               • No cold treatment to preserve aromas 
                               • Blend of reserve wines 
                               • Aging on lees for 18 to 24 months 

Gorgeous aromas of bread dough and dried fruits like peaches and apples. Full body, round and rich with lots of aged character. Lemon tar undertones. Lovely velvety texture. Drink now.»