Color: A pink of fine intensity
Aroma: Floral and fruity. Characterized by notes of tea roses, lilies of the valley, and red fruit, particularly cherries and strawberries.
Flavor: Fresh and lively with a vibrant acidity and a fine persistence on the finish and aftertaste
Soil: Of Pliocene origin, sedimentary formations characterized by the presence of alternating strata of yellow sands and clay with a notable presence of marine fossils.
Micro-climate: Warm and temperate with average to elevated precipitation, with cold winters and warm to very warm summers and particularly sunny late afternoons and sunsets given the precise western exposure.
Suggestions: To serve at a temperature between 50° and 54° Fahrenheit (10°- 12° centigrade).
With food: Ideal with hors d’oeuvres, fish dishes, and white meat.
Particular characteristics: The body of a red wine and the aromas of a white wine.