Harvest: hand-picked, fiano (85%) and verdicchio (15%) grapes arranged in small boxes.
Vinification: Gentle pressing and static cold settling. Fermentation by means of selected yeasts at checked temperature. All the steps are carried out in oxygen free environments using inert gases.
Maturation: in steel tanks and barriques for 9 months on lease and in bottle for 9 months.
"Koris" in ancient Greek means nut. The aroma of nut is the most important of the fiano grape variety