Description

We simply call it “the Nebiulin”. The winemaking method is the one that Nonno Antonio used 30 years ago for daily consumption in the family.
It dispels the current myth of very tannic Nebbiolo and aged in wood. 
AGEING: in stainless steel barrels followed by bottling in spring. This Nebbiolo is ready to drink, albeit full-bodied, so we sell it as early as the spring following the harvest.
Taste:
Soft and persistent flavor in the mouth, velvety, elegant. Tannin present but refined, it presents itself with the right and clear acidity. An aromatic wine, which recalls the odoriferous nature of the grapes, is always fruity, fresh and pleasant.

Food pairings:
it is an elegant wine without being demanding that lends itself to daily consumption. It can be paired with truffle-based first courses and elaborate second courses and red meats in general.