Description

Pale straw yellow, with bright greenish reflections. It stands out for its refinement and elegance, the clear and pleasant bouquet, intriguing aromas, releases notes of almond and citrus fruits, and then relaxes into fruitiness.

Taste: In the mouth it is fine, harmonious, mineral, very well balanced. A structure supported by good acidity and alcohol, offers a nice juiciness, citrus and fresh. A good flavor guarantees a juicy and very pleasant finish, which makes you want to taste it again.

Food pairings: It goes well with local appetizers, such as tomini al verde, veal with tuna sauce, Russian salad and cured meat appetizers; best expresses its qualities with first courses, such as potato gnocchi, tagliolini with clams, with simple second courses such as asparagus in sauce or cold with cardoon cake, but also with almost elaborate second courses such as roast veal, eggs with truffles and above all with fish-based dishes such as perch and cod fillets, grilled scampi.