Cantina Fiorini

About the wine estate

LE ROSE DI CAMPIOLI

Description
TASTING NOTES: pale cherry pink colour, on the nose there are hints of freesia, raspberry, wild strawberry and cherry with a mineral finish. Enticing palate thanks to its freshness and elegant salinity with fruity overtones and a clear-cut finish.

FOOD PAIRINGS: cured pork with rind, ciauscolo (soft spreadable minced pork salami), beef tartar, marinated salmon, pasta with vegetables and sausage, fish soup with fresh tomato, charcoal-grilled blue fish.

SERVING TEMPERATURE: 12-14°C
  • Type of wine: Rose
  • Grape: Sangiovese
  • Wine styles: Dry
  • Wine specifics: Organic
  • Alcohol %: 12
  • Volume, ml: 750
  • Vintage: 2020
  • Suggested for meat: Sea, Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type:

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