Description

Manual harvest of vines with more than 65 years to guarantee a perfect balance during its maturation. The fermentationtakes place in French oak barrels, followed by a period of 4 months of battonage, in contact with the fine lees and 4 other months of aging.

 Intense aroma of plum frui compote anf blueberries with balsamic background and a touch of mocha.

With a lot of body and silky, well integrated tannins with acidity and alcohol, provides a very balanced finish on the palate.