GRAPES: Sangiovese, Syrah, Merlot
AGE OF VINEYARDS: planted from 1998 to
LOCALIZATION OF VINEYARDS: Sant’Enea
and Mercatello, 200 mt from the winery.
TYPE OF SOIL: Clay the one of
Sangiovese and Merlot; rich in skeleton the
one of Syrah
VINIFICATION: Destemmed and pressed
immediately after the manual harvesting.
The skins remain in contact with the must
for 6 hours before being gently pressed. It
ferments at controlled temperature and
remains on the yeasts for 5 months before
TASTING CHARACTERISTICS: fresh, gentle
ORIGIN OF THE NAME: title of a song by
NUMBER OF BOTTLES PRODUCED: 1100