RIO DELLO SPINETO

Score is an average of two or more recognised professional reviews
Description
WINE: Red
CLASSIFICATION: Umbria Sangiovese IGT
GRAPES: 100% Sangiovese
AGE OF VINEYARDS: 21 years
ALTITUDE: 350 meters a.s.l.
VINEYARD EXPOSURE: South
LOCALIZATION OF VINEYARDS: Sant’Enea,
13 kilometers from the winery
TYPE OF TRAINING: pruned-spur cordon-training
VINES PER HECTARE: 3300
TYPE OF SOIL: clayey with minimal presence 
of skeleton and limestone infiltration
YIELD PER HECTARE: 70 quintals 
HARVEST TIME: mid-October
ALCOHOLIC FERMENTATION: in stainless steel tanks at controlled temperature,
20 days of contact with the skins
MALOLACTIC FERMENTATION: in stainless steel
AGING: min. 12 months in the bottle
VISUAL CHARACTERISTICS: intense ruby red
OLFACTORY NOTES: ripe red fruits, plum and cocoa
TASTING CHARACTERISTICS: plum jam, strawberry and black cherry
SERVING TEMPERATURE: 16-18° C
FOOD MATCHINGS: red meats, roasts and wild game
ALCOHOL CONTENT: 14.5% Vol.
ORIGIN OF THE NAME: Rio dello Spineto is the ditch near the vineyard
NUMBER OF BOTTLES PRODUCED: 4000
  • Type of wine: Red
  • Grape: Sangiovese
  • Wine styles: Medium-bodied red
  • Wine specifics: Organic
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: White meat, Red meat
  • Suggested for cooking type: Grilled, Fried

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