Vigneti Fassone

About the wine estate

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Description
VINIFICAZIONE: raccolta manuale dei grappoli a 
completa maturazione verso la seconda decade di 
settembre; diraspa-pigiatura soffice con successiva 
fermentazione sulle bucce in vasche di acciaio 
inox per 12 giorni con rimontaggi.
FERMENTAZIONE MALOLATTICA: spontanea 
AFFINAMENTO: di 12 mesi in contenitori di resina 
AFFINAMENTO IN BOTTIGLIA
PRIMA DELL’IMMISSIONE AL CONSUMO: 12 mesi 
PRIMA ANNATA DI PRODUZIONE: 2018 
TEMPERATURA DI SERVIZIO: 18°C

VILLAGE: Monleale
ALTITUDE: meters above sea level 320
SOIL COMPOSITION: clayey limestonesoil
VINIFICATION: manual harvesting at full
maturation towards the third decade of
September; vinification with destemming crush
and maceration with skin contact in steel tanks
for 9 days; punching down.
MALO LACTIC FERMENTATION: spontaneous
AGING; 13 months in resin containers
AGING IN BOTTLE BEFORE THE SALE: 24 months
FIRST YEAR OF PRODUCTION: 2018
SERVING TEMPERATURE: 18°C
  • Type of wine: Red
  • Grape: Barbera
  • Wine styles: Full-bodied red
  • Wine specifics: Natural wine
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Red meat
  • Suggested for cooking type:

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