Grape variety: Arneis
Production zone: Priocca and Castagnito at 250-300 m a.s.l.
Harvest: hand-picked into baskets towards beginning/ middle of September.
Vinification: soft-pressing; fermentation in temperature-controlled stainless steel tanks.
Ageing: in stainless steel.
Organoleptic characteristics: straw-yellow colour with green highlights. Delicate, fresh and floral bouquet, rich in peach and apple flavour. Well balanced with little acidity.
Food pairing: classic accompaniment to fish and seafood as well as any kind of starter. Excellent also with first courses or as an aperitif.
Serving: 10–12°C (50–54°F).
Storage: horizontally in a cool, dark place with constant temperatures. Ready to drink but can be cellared for 4/5 years.