Casali del Toppello

About the wine estate


Vinificazione: In tino d’acciaio per 12 mesi con fermentazione malolattica  
Affinamento: In bottiglia per almeno 12 mesi
Degustazione: Netto rubino. Fragranti nuance di violetta, scorza d’arancia, melograno, mentuccia, a far da contorno all’amarena. Fresco, dinamico, di buona struttura dal tannino incalzante. Buona persistenza
  • Type of wine: Red
  • Grape: Sangiovese
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2012
  • Suggested for meat: Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Grilled

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