GRAPE VARIETY Sangiovese, Canaiolo and other autochthonous red grape vines.
EXPOSURE South , south-west, north.
TYPE OF SOIL Clay-loam with rock fragments
PLANTING DENSITY From 3200 to 5200 vines/ha.
CULTIVATION SYSTEM Spurred cordon
HARVEST TIME the grapes are harvested from the second week of September to the second week of October
HARVEST METHOD Manual and mechanical harvesting in the new plants. Selection of the grapes.
WINE-PRESSING Soft de-stalking and pressing
FERMENTATION AND AGING In glazed concrete tanks to keep the succulence and the fruitiness.
WINE-TASTING NOTES ruby red colour, lively hints of red fruits with floral notes, with a soft and fresh taste, intense and persistent
LONGEVITY A wine that expresses its best characteristics in the first years of life. Easy-drinking, simple.
RECENSIONI: Vintage 2018 92 pts. J.Suckling