VOLTERRANO

Description
Vinification: after randomly sampling the grapes in order to determine the optimal degree of ripness the best Sangiovese grapes are hand picked, squeezed and left to ferment in stainless steel vats at controlled temperature. Maceration and fermentation last approximately 20 days at constant temperature during which daily “delestage” is performed. Once the fermenting process is terminated the wine is put in french oak tonneauxs of first, second and third passage where it is left for approximately 12 months where the malolactic fermentation occurs. The wine is then bottled and left to mature for six months before going on sale.Characteristics: color is intense ruby red with a fragrant nose that recalls red fruits. The wine is of excellent structure, well balanced, with soft tannins and good persistence.
  • Type of wine: Red
  • Grape: Sangiovese
  • Wine styles: Full-bodied red
  • Wine specifics: Organic, Natural wine
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2012
  • Suggested for meat: Poultry, Red meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Grilled, Fried

We use Cookies a to give you a great wine experience.

To use our site you must be 18 years (in Sweden 25 years) or older and agree with our Terms and Conditions & Privacy Policy.

Show delivery info

Go to WineJump with FREE SHIPPING to

If you live outside the above countries please hang in!
WineJump will open in more countries during 2021-22.
Meanwhile feel free to browse Europe’s largest wine cellar.