The Carboni Vinicultural Company was born in the 1990s out of the passion of its proprietor. Over time it has grown in competence and experience and become the heritage of his young sons. 

The philosophy that inspires the wine cellar comes from the centuries-old tradition of the cultivation and production of wine inherited from previous generations, united with constant research that seeks the synthesis of tradition and innovation to create the best wines. We aim to create wines that meet market tastes and use the most modern oenological technology while maintaining and preserving whatever makes our wines unique - namely, the vines, the terrain and the microclimate, or the terroir, of the Mandrolisai hills.