Blend: 50% Malvasia Moscata and 50% Erbaluce
Year of Planting: 2014
Altitude: 970 feet above sea level
Soils: Strongly acidic of morainic origin
Soil Composition: Sand 80%, Silt 15%, Clay 5%
Organic Material: Almost absent. Very poor soils Vines per acre: 1800
Training System: Guyot
Volume per Acre: 16 hl
Date of Harvest: End of September
Harvesting: 100% by hand
Alcohol: 12% vol.
The color is greenish yellow with straw-yellow reflections. The intense and enveloping nose possesses delicate notes of sage, lemon grass and spontaneous herbs, followed by fruity notes of citrus, pears, apples, acacia and white flowers with a slightly spicy and mineral finish. In the mouth there is a good freshness and sapidity, harmoniously alternated and in great balance. A wine with moderate structure and good persistence, ACINI PERDUTI should be served at a temperature of 50/54 ° F. This temperature range is ideal for showing and enhancing the aromas.