Description

Denomination: Erbaluce di Caluso D.O.C.G.
Type: Traditional or Classical Method sparkling wine
Aging: 60 months on lees
Classification: Brut
Varietal: Erbaluce di Caluso100%
Harvest: 2 weeks before main harvest 
Soils: Strongly acidic of morainic origin
Soil Composition: Sand 80%, Silt 15%, Clay 5%
Organic Material: Almost absent.  Very poor soils.
Altitude: 1000 to 1150 feet above sea level
Residual Sugar: 6 g/l
Alcohol: 12.5% vol
Acidity : 8,5g/l – Ph: 3,1
Sulphites: ± 60 g/l
Sparckling base: 6 months in spent barrels and tonneaux
Duration of the Tirage: 5/6 months
Pressure: 4,5 atm
Filling: with the same wine in addition to 4 gr / l of sugar