CANTINA MOSPARONE

About the wine estate

BARBERA d'ASTI SUPERIORE docg

Score is an average of two or more recognised professional reviews
Description
The grapes used to produce our Barbera Superiore are selected from a single vineyards named Baina ,facing west . The limestone soil and a meticoulus work in the vineyard leads to obtain a wine outstanding quality and personality . Although the wine is enjoyble immediately,its reaches its finest expression after 2-3 years ageing up to 15 yeras thanks to its great structure
VINEYARD:   350 metres above sea level - westerly exposure
GRAPE HARVEST: by hand into crates
VINIFICATION: maceration for 15 days then after the malolactic fermentatio the wine ages for 12 months in french oak barrels and 12 in the bottle 
COLOR : deep ruby red with violet hues
PERFUME: vinous with scents of red berries and plum
SUGGESTED SERVING TEMPERATURE: 16-18 °c
PAIRINGS:  roasted and boiled meats , cured meats and fried dishes
  • Type of wine: Red
  • Grape: Barbera
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2013
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked, Grilled
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