About the wine estate


Score is an average of two or more recognised professional reviews
The grapes used to produce our Barbera Superiore are selected from a single vineyards named Baina ,facing west . The limestone soil and a meticoulus work in the vineyard leads to obtain a wine outstanding quality and personality . Although the wine is enjoyble immediately,its reaches its finest expression after 2-3 years ageing up to 15 yeras thanks to its great structure
VINEYARD:   350 metres above sea level - westerly exposure
GRAPE HARVEST: by hand into crates
VINIFICATION: maceration for 15 days then after the malolactic fermentatio the wine ages for 12 months in french oak barrels and 12 in the bottle 
COLOR : deep ruby red with violet hues
PERFUME: vinous with scents of red berries and plum
PAIRINGS:  roasted and boiled meats , cured meats and fried dishes
  • Type of wine: Red
  • Grape: Barbera
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2015
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked, Grilled

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