Vino di colore rosso rubino intenso, tendente al violaceo. Gusto armonioso con lieve sentore di frutti di bosco da giovane. Si presta bene all’invecchiamento. Ideale con gli arrosti di carne e la cacciagione. Servire alla temperatura di 16-18° C. Gradazione: 13.0% vol.
  • Type of wine: Red
  • Grape: Cabernet Franc
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2012
  • Suggested for meat: Poultry, White meat, Red meat
  • Suggested for cooking type: Cooked, Grilled

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