RABOSO IGT VENETO

Description
Vino di sapore molto fresco, sapido e di viva acidità. È indicato per i primi piatti, carni bianche e soprattutto intingolo, pollame e cacciagione. servire alla temperatura di 10-12° C. gradazione: 11.5% vol.
  • Type of wine: Red
  • Grape: Other red grape
  • Wine styles: Light-bodied red
  • Wine specifics:
  • Alcohol %: 11.5
  • Volume, ml: 750
  • Vintage: 2020
  • Suggested for meat: Sea, Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked, Grilled, Fried

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