Cava Cuscó Berga Brut Gran Reserva Orgánico Gourmet

Cava envejecimiento en rima 72 meses.
Variedades de uva: Macabeo 30%, Xarel.lo 40%, Parellada 30%

D. O. Cava. 
Elaboración; Método tradicional: “méthode champenoise”, fermentación en botella.
Grado alcohólico: 11.5%

Nota de cata:
Vista: burbuja fina, enérgica y persistente.
Nariz: aroma fresco y con notas fruta tropical, silvestre, limpio de la nariz.
Boca: presencia de carbónico, suave, boca limpia, acidez equilibrada,  pastelería, cremosidad y muy elegante.

Temperatura de consumo de 6-8 º C.
  • Type of wine: Sparkling
  • Grape: Parellada, Macabeo, Xarel-lo
  • Wine styles: Dry
  • Wine specifics: Organic, Vegan
  • Alcohol %: 11.5
  • Volume, ml: 750
  • Vintage: NON VINTAGE
  • Suggested for meat: Sea, Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled, Fried

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