Cecily Bianco Ciro' D.O.P.
The story of our life
One family, one passion
Grape variety: greco bianco 100%.
Type of soil: calcareous marn (slightly clay)
Yeld per hectare: 10-12 t/ha (tons).
Production area: Calabria - Crotone’s ionic coast.
Alcohol content: 12 % vol.
Vinifications : Soft pressing and fermentation at steel vats at controled temperature aging in steel for months.
Organoleptic analysis of wine
Colour: brillant straw-yellow colour.
Odor profile: penetrating flavours of mediterranean fruits with flowers hint.
Flavor: tast is nicely dry, fresh and smooth.
Fish courses and first courses of mediterannean tradition,