Characteristics of the wine:
Garnet red with aromas of fruit jam, cherries, marasca and vanilla. Aromas of dried fruit and spices derive from the “ripasso” process on the Amarone marcs. It is a full-bodied, elegant, complex and velvety wine. It matches red meat and game dishes, French cheeses, stewed plates.

Service: we recommend uncorking one hour beforehand and pouring into balloon glasses at cellar temperature (15-18° C)
  • Type of wine: Red
  • Grape: Rondinella, Corvina
  • Wine styles: Full-bodied white
  • Wine specifics: Certified sustainable
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked

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