From mountain vineyards at 700 meters.
Slate floor "llicorella".
I grow without chemicals. Organic fertilization.
Control of grasses with brush cutter and some areas with mechanical tillage.
Phytosanitary treatment with natural sulfur.
No herbicide is used.
Maximum production per Ha: 2,000 Kg.
Selective manual harvest.
Fermentation in steel tanks with skins maceration for 10 days.
Traditional manual press.
Yield of pressing 60%.
Aged for 8 months in light toasted French oak.
Cherry red and deep purple with violet reflections.
On the nose, black fruits such as blackberries and blueberries, toasted flavors from oak and sweet spices with light balsamic and mineral tones that are achieved with great freshness.
In the mouth, strong with fresh sensations, good and easy passage with great acidity. Intense, creamy and ripe tannins.
Production: 6,000 bottles