Description

GRAPE VARIETY
Nebbiolo 100%
 
PLACE OF PRODUCTION 
Vineyards in the commune of Neivea and some neighbouring towns.
 
AGEING
Left to mature in oak casks: 1 year.
 
ORGANOLEPTIC CHARACTERISTICS
Color
Bright ruby-red.
Aroma
Winy, intense and pleasing bouquet, with a characteristic fruity note.
Taste
Dry, very harmonious and balanced taste, of medium structure, velvety.
Paring food
Goes well with important first courses, meat, roasts and cheeses.
Pouring Temperature
18-20 °C / 64-68°F.