PLACE OF PRODUCTION
Vineyards in the commune of Neivea and some neighbouring towns.
Left to mature in oak casks: 1 year.
Winy, intense and pleasing bouquet, with a characteristic fruity note.
Dry, very harmonious and balanced taste, of medium structure, velvety.
Goes well with important first courses, meat, roasts and cheeses.
18-20 °C / 64-68°F.