La Casetta Azienda Agricola Winery

About the wine estate


Score is an average of two or more recognised professional reviews
Region: Emilia Romagna
Production area: on the first hills of Tosco - Emiliano apennines
Altitude: 128 meters / 420 feets
Grapes type: Romagna Sangiovese Superiore DOP
Training system: renewed spurred cordon (Geneve Double Curtain)
Soil profile: clay
Vineyard orientation: south - south - east
Vineyard age: 1998
Harvest period: first ten days of october
Vinification: into steel tanks at controlled temperature
Ageing: after natural fermentation, 18 months into big oak barrels and 6 months in
barrique than into bottles
Apperance: deep red with purple highlights
Bouquet: fruity and intense
Palate: warm, soft, very elegant, much appreciated by new drinkers and young people
Alcohol: 13,50% Vol
Sugar content: 2,3 g/l
Serving suggest: wild meat, barbeque, pasta with meat
  • Type of wine: Red
  • Grape: Sangiovese
  • Wine styles: Full-bodied red
  • Wine specifics: Natural wine, Vegan, Certified sustainable
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Red meat
  • Suggested for cooking type: Spicy, Cooked, Grilled, Fried

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