This wine acquire an explosive power over our senses .
AWARDS: Robert Parker 97/100, ”one of the 100 best wines in the world“. Vinitaly Alberello d’oro, International Wine Competition in Los Angeles 3 gold medals, Bordeaux: Praise from the best somelier in the world Olivier Poussier, Alain Ducasse defines it as "the best gold in Puglia
SENSATIONS: its contact is dense and innervated by vibrant notes. The comparisons with the very dense Malaga, the vintage port or the amarone are barely indicative. Exceptional in concentration, sweet to the taste, it has a well-developed taste that is perfectly suited to
chocolate and ice cream. Heavenly, pimp and disturbing… impossible to forget
Food Pairing: .. chocolate, Sacher cake, on ice cream and with Roque fort, a great dessert and meditation wine