After careful collection and selection of the grapes , which took place between the first and second week of September , these grapes are subjected to a soft pressing to obtain a delicate and fragrant wine, and then fermented at a controlled temperature for 15 days. The wine rests in the cellar in stainless steel tanks at controlled temperature of 12 ° C before moving the sparkling that took place in an autoclave of 50 hl , allowing the full merger yeasts . Finally the wine is bottled and rest 1 month before being placed on the market .
Color: light bright pink. Fragrance: light, fragrant, with light scent of red fruits like cherry
Taste: fresh, balanced, with a light fruity closure.
It goes perfect with raw fishes, shell fish, with startes and main courses with fish and light vegetables.