Tuja

Description
It is a structured wine featured by yellow paste fruits, herbs and acacia flowers perfumes. Made with 100% Garganega grapes harvested by hand in mid-September, has a full-bodied and persistent taste. 
After a short maceration on the skins for 12 hours at controlled temperature, the alcoholic fermentation takes place in not-tosted oak tonneaux under controlled conditions. The colour is pale yellow with gold reflections.
 
Pairings: perfect if matched to intense taste courses as sardine bigoli (hand made spaghetti with sardines). 
It goes well with vegetable based courses as eggplant parmigiana or stewed peppers. 
Recommended service: at a temperature of 8°-10° C 
Aging potential: 6 years
  • Type of wine: White
  • Grape: Garganega
  • Wine styles: Full-bodied white
  • Wine specifics: Organic
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2020
  • Suggested for meat: Sea, Vegetarian
  • Suggested for cooking type: Cooked, Grilled, Fried

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