Description

Grapes: Barbera 85%, Freisa 15%
Vineyard: 1.5 ha, planted in 2000
Soil: clay, limestone
Vinification: separated for the Barbera grapes e
Freisa
Fermentation: in wood for 21-23 days
Aging: Barbera for 1-3 in large wood from
30Hl up to assembly
Aging: Freisa for 1-3 in fine steel
assembly
Aging: after blending, for 18-24 months
in 500 Lt. tonneaux
Refinement: 1 year in the bottle before sale
Alcohol: 14.5%
It is a Barbera del Monferrato Superiore DOCG
vinified in wooden vats and then aged in
500 liter tonneaux. They follow the assembly with
Freisa in a percentage not exceeding 15%.
The body and complexity of Barbera enriched
from the spicy aromas of the wood they integrate with the
fruity raspberry of the Freisa, creating a great
wine with a harmonious and balanced body,
underlined by the persistent finish.