Cantina Valpane

About the wine estate

VALPANE BARBERA SUPERIORE

Description
Grapes: Barbera 85%, Freisa 15%
Vineyard: 1.5 ha, planted in 2000
Soil: clay, limestone
Vinification: separated for the Barbera grapes e
Freisa
Fermentation: in wood for 21-23 days
Aging: Barbera for 1-3 in large wood from
30Hl up to assembly
Aging: Freisa for 1-3 in fine steel
assembly
Aging: after blending, for 18-24 months
in 500 Lt. tonneaux
Refinement: 1 year in the bottle before sale
Alcohol: 14.5%
It is a Barbera del Monferrato Superiore DOCG
vinified in wooden vats and then aged in
500 liter tonneaux. They follow the assembly with
Freisa in a percentage not exceeding 15%.
The body and complexity of Barbera enriched
from the spicy aromas of the wood they integrate with the
fruity raspberry of the Freisa, creating a great
wine with a harmonious and balanced body,
underlined by the persistent finish.
  • Type of wine: Red
  • Grape: Barbera
  • Wine styles: Full-bodied red
  • Wine specifics: Natural wine
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2007
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked
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