-	Variety of vine: Sangiovese 
-	Grape harvest: October 
-	Vinification method: maceration/soaking/ steeping of the skins with frequent pressing 
-	Maturation: 36/48 months in 25 hi bannel 
-	Aging: 12 months in bottles.

Organoleptic characteristics:
-	Colour. intense, deep ruby 
-	Fragrance: elegant and complex, with the predominance of small black. ripe fruit (wild blackberry, red cunrant and black bilberries), hints of refined, spicy aromas (vanilla, liquorice, tobacco) and toasted almonds and coffee 
-	Flavour. full-bodied and soft and hanmonic on the palate, rich in velvet smooth sensations. Presence of noble tannins. Persuasive but full of vigour and a long palate.
  • Type of wine: Red
  • Grape: Sangiovese
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2011
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked, Grilled

We use Cookies a to give you a great wine experience.

To use our site you must be 18 years (in Sweden 25 years) or older and agree with our Terms and Conditions & Privacy Policy.

Show delivery info

Go to WineJump with FREE SHIPPING to

If you live outside the above countries please hang in!
WineJump will open in more countries during 2021-22.
Meanwhile feel free to browse Europe’s largest wine cellar.